The speckled pink jewel of a salt harvested high in the Andes owes it’s signature color to a high iron content. Little wonder. The flats are covered by lava and have been for over 3 million years. Protecting the salt from pollution, preserving its purity and infusing it with essential minerals. Hand harvested and hand processed, this ancient treasure has a rich, pure taste and rare elegance. It also has less sodium per serving than other salts. No salt shines brighter whether in the kitchen or crystal clear grinder on the table.