PACOJET 2 System | Swiss Culinary Equipment |

PACOJET 2 System

1 System (16002)
Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to 'micro-purée' fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavors, natural colors and vital nutrients are captured in individual, ready-to-serve portions.

  • Color touchscreen display with intuitive icons
  • New “brushless” motor with quieter function and five-year warranty
  • Specialized options for pacotizing, cutting/chopping or mixing/whipping
  • Programmable automatic air pressure mode with auto depressurization
  • Precise portion control using whole or decimal quantities
  • Overfill protection recovers beaker contents automatically without need to thaw
  • Customizable settings in five different languages, on screen visual guide of cleanin process and illustrated instruction manual
  • All Pacoject 1 accessories are compatible with the Pacoject 2
  • Pacojet 2 machine
  • Pacotizing Blade “Standard“ (10156)
  • 2 Pacotizing Beakers with Beaker Lids "white" (20278)
  • Spray Guard incl. preliminary scraper (42273)
  • Protective outer Beaker (20279)
  • Rinsing Insert "green“ (30538)
  • Cleaning Insert “blue” w/ rotating brushes (45089)
  • Sealing Ring “blue” for cleaning Insert (42300)
  • Spatula (42309)
  • Pacojet 2 Instruction Manual (92150)
  • Pacojet 2 International Recipe Book: German, English, French, Italian, Spanish. (92170)
Brand: PacoJet