Established in 1809, Thiercelin has been creating unique, hard-to-find flavors for 7 generations. This tasty green apple mustard is a classic example of why they’re still around today. Picked at the perfect turn then blended with the finest French seed, this condiment has extraordinary character; pairing up deliciously with grilled meat, salami and terrines. It also makes a mean vinaigrette. And when combined with fresh apple juice and herbs, a savory dressing for crab salad and raw fish.