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Sous Vide

Sous Vide Immersion Circulators and Accessories
Sous Vide Immersion Circulators and Accessories
Sous Vide is a cooking method in which food is simply vacuum sealed in non-reactive pouches and heated in a water bath until the desired degree of doneness is achieved. Virtually no other method provides more control and consistently delivers the same perfect results, time after time.
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