Red pepper syrup - Recipe - CookingDistrict.com
Public Recipes

Red pepper syrup

Categories: Sauces
Primary Method: Reduction
Yield:
4 fl oz
Prep Time:
1.2 hours
Step 1
4 each • Red pepper • rough chop
1.2 cup • Rice Wine Vinegar
Take ribs and seeds out of pepper, rough chop. Place in blender. Blend for 3 minutes. Strain through chinos.
Step 2
1 cup • Honey
Mix the rice wine red pepper mixture with honey than place on stove low medium heat. Let sit, and reduce till syrup texture.
Notes
If you are not sure when ready place a chilled spoon in sauce wait a moment then touch it. Your looking for it to be like glue/syrup.
Sign In to post a comment.