Grilled Peach Salad - Recipe -
Public Recipes

Grilled Peach Salad

Step 1
1/2 each • Georgia Peach • Quarters
1.5 oz • Honey-Bourbon Vinaigrette
1/2 oz • Mixed lettuces
2 tbsp • Sweet & Spicy Pecans
1/2 oz • Goat Cheese
Salt and pepper to taste
1. Season the peach quarters and toss in a bit of the vinaigrette.

2. Grill both sides of the peach until marked and juicy.

3. Toss the greens in vinaigrette and salt/pepper.

4. Place the dressed greens in the center of a chilled salad plate.

5. Place the peach halves on the greens.

6. Drizzle the plate with more vinaigrette.

7. Garnish with the pecans and goat cheese.

$1.80 cost

$8.99 selling price

20% Food Cost
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