Carrot Whipped Potatoes - Recipe -
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Carrot Whipped Potatoes

Step 1
8 lb • Potatoes • peeled Yukon Gold
2 lb • Carrots
1 qt • Milk • more or less as needed!
1/2 lb • Butter - unsalted • cubed, chilled
• Salt • as needed
1. Cut the potatoes into an even 2 inch dice to ensure uniform cooking. Peel and cut the carrots into a 1 inch dice.

2. Place the potatoes and carrots in a large sauce pot and cover with salted water, just barely.

3. Cook the potatoes gently until fork tender.

4. Drain the potatoes.

5. Place the cooked potatoes on a sheet tray and place them into a 400F oven.

6. Meanwhile, gently heat the milk to a simmer.

7. Allow the potatoes and carrots to dry out in the oven until the steam dissipates.

8. Pass the potatoes and carrots through a ricer or food mill into a large mixing bowl.

9. Incorporate the hot milk into the potatoes using a rubber spatula.

10. Whisk in the chilled butter.

11. Taste and adjust the seasoning.

12. Hold for service, tightly covered.
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