Wild Mushroom Mix - Recipe - CookingDistrict.com
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Wild Mushroom Mix

Knives should not be used to prep the mushrooms.
Step 1
6 lb • Beech Mushrooms
5 lb • Oyster Mushrooms
6 lb • Shiitake Mushrooms • de-stemmed
1 cup • garlic • chopped
1/4 cup • Parsley • chopped
1/4 cup • Thyme - fresh • chopped
1/4 cup • canola oil • more or less as needed
• salt & pepper
1. Remove the inedible stems from the shiitake mushrooms and wipe the soil off of all mushrooms using a damp cloth.

2. Carefully tear the oyster mushrooms, discarding any inedible parts.

3. Pull the beech mushrooms apart and discard the base.

4. Chop the garlic.

5. In a large skillet, heat the canola oil.

6. Sauté the mushrooms, stirring frequently.

7. Add the garlic once the mushrooms have been cooking for 5 minutes.

8. Cook an additional 2 minutes and then add the fresh herbs.

9. Lightly season and cool on a sheet tray.
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