|3/4 cup • chopped 80% Valrhona chocolate|
|3/4 cup • chopped 58% bittersweet chocolate|
|2 cups • Milk|
|1/2 cup • Heavy cream|
|4 oz • Rum|
|• Whipped cream and chocolate shavings|
In the top of a double boiler, combine the chocolates. Allow to melt over low heat. Set aside. In a separate saucepan, bring milk and cream to a boil. Once the milk-cream mixture boils, turn it off and stir the melted chocolate into the milk, using an immersion blender. Spike with the rum. Pour into mugs and serve with whipped cream and chocolate shavings.