Winter Salad With Fruit

In a blender combine:

7 tbsp. white sugar

A half of a cup Pear Williams Vinegar

A half of an onion (diced)

A half of a tbsp. of Prune-Mustard

Process until well blended.

With machine running, add 1 pinch of salt in a slow, steady stream until mixture is thick and smooth.

Add 2/3 cup of poppy-seed oil.

In a large serving bowl toss together:

1 head of romaine lettuce washed and torn into bite-sized pieces.

Shredded ½ cup of Swiss cheese.

Chopped 2/3 cup of cashews.

Dried 2 tbsp. cranberries.

Peeled, cored and diced 1 apple.

Peeled, cored and diced 1 pear.

Pour dressing over salad just before serving, and toss to coat.