Featured Recipes

Caramelized Onions

by Emeril Lagasse

Categories: Vegetables, Vegetarian

Yield:
1 cup

Step 1

4 tbsp • Salted butter

4 • Yellow onions • peeled, stemmed, sliced

1/2 tsp • Salt

1/2 tsp • White pepper • freshly ground

Heat the butter in a large saute pan over medium heat until melted. Add the onions, salt and pepper and toss to coat well. Let cook, stirring occasionally, until the onions are lightly caramelized, 15 to 20 minutes. Remove from the heat and set aside until ready to use.

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Created by:
Emeril Lagasse

Added on:
February 6, 2012

Last updated:
June 28, 2013