Red Snapper or Mahi Mahi a la Talla Style - Featured Recipe -
Featured Recipes

Red Snapper or Mahi Mahi a la Talla Style

Categories: Fish, Mexican, Seafood
Step 1
1 kg • Snapper (or Mahi Mahi)
1 • Guajillo chili
100 g • Garlic
150 g • White onion
1/2 tsp • Black pepper
1/2 tsp • Cloves
1/2 tsp • Mexican oregano
1/2 tsp • Coriander
1/2 kg • Tomato
100 g • Lemon juice
100 g • Fresh cilantro
50 g • Serrano or habanero chili
1 oz • Soy sauce
1 tbsp • Mayonnaise
1 tbsp • Dijon mustard
Clean fish and remove the bones completely. (You can use just the steak)

Season with salt, pepper, lemon juice and olive oil and reserve.

Put the garlic and salt into a mortar. Grind along with cloves, coriander seeds, cumin and oregano. Everything must be perfectly smooth.

Add mayonnaise, mustard and soy sauce.

Roast the guajillo chili. Remove the seeds and boil to soften slightly. Cool and blend with garlic and onion mixture. Drain any excess liquid and mix with the other mayo/mustard/soy sauce mixture.

Use this sauce to marinate the fish and cook on the grill.

You can add Mexican salsa on top and the fish is cooking.


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