Masala Slaw - Featured Recipe -
Featured Recipes

Masala Slaw

photo by Lisa McLaughln
Categories: Legumes, Salads, Vegan, Vegetables, Vegetarian
photo by Lisa McLaughln
Step 1
1 • 3/4-inch piece fresh ginger • peeled and grated
• Juice of 1/2 lime
1 1/2 tsp • Citrus vinegar or white wine vinegar
1 1/2 tbsp • Sugar
1/4 tsp • Chaat masala
3/4 tsp • Toasted cumin
pinch • Cayenne pepper
2 tsp • Kosher salt
1/4 tsp • Ground peppercorns
9 • Scallions • thinly sliced
1 • Jalapeño (seeded and veined for less heat) • finely chopped
1 pt • Cherry or grape tomatoes • halved
1/4 cup • Cilantro • finely chopped
1 tbsp • Mint leaves • finely chopped
1/2 head • Green cabbage • halved, cored, fine slice
Whisk the ginger, lime juice, vinegar, sugar, chaat masala, toasted cumin, cayenne pepper, salt and ground peppercorns together in a large bowl.

Add the scallions, jalapeno, tomatoes, cilantro and mint leaves, and toss to combine.

Add the cabbage and toss with your hands, making sure to coat in thoroughly with the other ingredients.
Step 2
1 cup • Chopped roasted peanuts
Sprinkle with the peanuts and serve immediately, or cover with plastic wrap and refrigerate for up to 4 hours, sprinkling with peanuts just before serving.


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