Alaska Halibut Tacos with Cucumber Salsa - Featured Recipe - CookingDistrict.com
Featured Recipes

Alaska Halibut Tacos with Cucumber Salsa

Categories: Mexican, Seafood
Portions:
4
Step 1
1 cup • diced English/seedless cucumber
1 • green onion • sliced
1/2 cup • grape or pear tomatoes
2 tbsp • finely chopped fresh fennel
1 tbsp • white balsamic or rice vinegar
2 tbsp • Olive oil • divided
In a small bowl, combine cucumbers, green onion, tomatoes and fennel. In separate small bowl, blend vinegar, 1 Tablespoon oil, salt and pepper, to taste. Pour over cucumbers; set aside.
Step 2
4 • Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen
1 tsp • Dried thyme
1 tsp • Dried rosemary
4 • medium (8 to 9-inch) tortillas OR flatbreads
1 cup • crumbled goat cheese
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a heavy nonskick skillet over medium-high heat. Brush both sides of halibut with remaining oil. Place fillets in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn fillets over and season with thyme, rosemary, salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen halibut or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove from heat and break into large chunks.

To serve, divide halibut among tortillas. Sprinkle on goat cheese and top with cucumber salsa.
Nutritional Analysis
Calories498 
Protein46g
184
37%
Carbs27g
108
22%
Fat23g
207
42%
Cholesterol145mg 
Sodium507mg 
Information is on a per portion basis.
Notes

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