Tap 357 Spiked Iced Coffee - Featured Recipe - CookingDistrict.com
Featured Recipes

Tap 357 Spiked Iced Coffee

Categories: Cocktails
Portions:
1
Step 1
1 oz • Tap 357 Canadian Maple Rye Whisky
3/4 oz • Van Gogh Double Espresso Vodka
1/2 oz • coffee syrup**
1 1/2 oz • whole milk (or skim milk for "skinny" option)
Shake ingredients above with ice and pour into a rocks glass. Garnish with ground cinnamon. **For coffee syrup: Brew strong coffee, then combine 1 part coffee and 1 part white or raw sugar over stove top and dissolve sugar in coffee. Chill before using.
Notes

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