|1 oz • Tap 357 Canadian Maple Rye Whisky|
|3/4 oz • Van Gogh Double Espresso Vodka|
|1/2 oz • coffee syrup**|
|1 1/2 oz • whole milk (or skim milk for "skinny" option)|
Shake ingredients above with ice and pour into a rocks glass. Garnish with ground cinnamon. **For coffee syrup: Brew strong coffee, then combine 1 part coffee and 1 part white or raw sugar over stove top and dissolve sugar in coffee. Chill before using.