Alaska Cod Jerk Tacos with Maple Mango Slaw - Featured Recipe - CookingDistrict.com
Featured Recipes

Alaska Cod Jerk Tacos with Maple Mango Slaw

People's Choice Winner, 1st Ever Wild Alaska Fish Taco Recipe Contest Recipe by Lauren Wyler, Austin, TX
Categories: Fish, Seafood
Portions:
4
Step 1
2 tbsp • Mayonnaise
1 tbsp • Orange juice
1 tbsp • Maple syrup
1/2 tsp • Salt
1/8 tsp • Pepper
1 3/4 cup • Jicama • julienned
1 cup • Red cabbage • shredded
1/2 cup • thinly sliced green onion
1 • Mango • peeled and diced
To make the slaw: Whisk mayonnaise, orange juice, maple syrup, salt, and pepper until well combined in a medium mixing bowl. Add jicama, cabbage, green onion and mango; stir to coat. Cover and refrigerate to allow flavors to blend.
Step 2
1 1/2 lb • Alaska Cod fillets
1/2 tsp • Salt
2 tbsp 1 tsp • jerk seasoning blend
• Nonstick cooking spray
8 • yellow corn tortillas
1 • Lime • sliced into wedges
Slice Alaska Cod fillets into 1-inch thick finger-like pieces; sprinkle evenly with salt and jerk seasoning. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Place half of the fish pieces in the pan and cook for 3 to 5 minutes, until browned. Turn the pieces over and continue to cook about 3 minutes. Cook just until fish is opaque throughout. Remove cooked pieces from the pan and wrap in foil to keep warm. Cook second batch and place in foil to keep warm.

Wrap tortillas in a damp paper towel and microwave 30-seconds or until warmed through and pliable.

To assemble tacos: Divide Maple Mango Slaw evenly among warmed tortillas. Top with fish pieces and serve with lime wedges.
Nutritional Analysis
Calories384 
Protein34g
136
35%
Carbs52.5g
210
55%
Fat8.5g
76.5
20%
Cholesterol81mg 
Sodium861mg 
Information is on a per portion basis.
Notes

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