Black Bean Spareribs with Green Onion - Featured Recipe -
Featured Recipes

Black Bean Spareribs with Green Onion

photo by Special*Dark
Categories: Asian, Chinese, Pork
photo by Special*Dark
Step 1
5 lb • Spare ribs of pork, cut into 3 inch pieces by the butcher on a band saw
4 tbsp • Peanut oil
4 tbsp • Hoisin sauce
4 tbsp • Oyster sauce
15 • Whole garlic cloves • smashed and peeled
4 tbsp • Soy sauce
1 cup • Hot water
1/2 cup • Rice wine or Sake
8 • Dried red chiles
1/2 cup • Scallion • minced
Combine the beans, garlic, soy, sugar, hoisin, oyster sauce and water.

Place a large cast iron pot or heavy enameled casserole on high heat.

Add oil and swirl. Add the scallions and chilies

Swirl and add the ribs.

Toss for 4 to 5 minutes.


Give the seasoning a stir and add to the pot. Bring to a boil. Stir. Lower to a simmer. Cover.

Cook for 1 hour stirring occasionally.

Remove from heat.

Pour off sauce and degrease.

Transfer ribs and ‘cleaned sauce’ to a second pot and simmer uncovered for 10 to 15 minutes.

Sauce should reduce to a rich consistency.



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