|1 1/2 part • HAVANA CLUB Añejo Clásico|
|3 • Chai Tea|
|1 3/4 • Coconut milk|
|1 part • simple syrup or 1tbs white sugar|
· Hot: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick
· Cold: Prepare Chai tea, removing tea bag after steeping, and allow to cool. Combine ingredients in a cocktail shaker with crushed ice. Shake vigorously. Pour ingredients into an empty, chilled rocks glass. Garnish with grated cinnamon or toasted coconut shavings.