5 Pepper Tuna Tartare - Featured Recipe - CookingDistrict.com
Featured Recipes

5 Pepper Tuna Tartare

Chef Anthony Lamas's Seviche restaurant is consistently named one of Louisville’s best – the three-time semifinalist for the James Beard Foundation’s “Best Chef: Southeast” award and 2011 winner of The Food Network’s Extreme Chef. He recently teamed up with Master of Mixes Launch First "Chef Inspired" Bloody Mary Mixes. Lamas worked with Master of Mixes’ in-house food scientist, Isolde Aubuchon, to help develop new gourmet Bloody Mary’s that feature fresh/quality ingredients, unique spices, abundance of flavor and a bloody mary experience you won’t forget. “Together we created a culinary inspired Bloody Mary line that reflects layers of flavors and personal passion,” said Lamas. Lamas shared his creative culinary influences and techniques in order to assist Master of Mixes in the creation of this new Bloody Mary Line. The result is three new mixes inspired by Chef Lamas’ farm fresh concept and his Louisville-based Latino/Southern restaurant Seviche to create a more palatable, flavorful, bright product. The new Chef Inspired Gourmet Bloody Mary line is available in three different flavors: Classic, Loaded and 5-pepper – each with their own personalities. While each makes a great cocktail, Lamas has also created recipes using the mix.
Categories: Seafood
Step 1
1 lb • sushi grade tuna • 1/4 inch dice
• Juice of 1 lime
• Master of Mixes 5 Pepper Bloody Mary Mix
1 tbsp • Extra-virgin olive oil
1/2 cup • finely chopped scallions
1 • Cucumber • 1/4 inch dice
2 tbsp • Capers • drained
Toss in mixing bowl and refrigerate for twn minutes. Serve immediately with corn chips, plantain chips, or crispy wontons.
Notes

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