|1 1/2 • Jameson Irish Whiskey|
|3/4 oz • The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate|
|1/4 oz • Lime juice|
|3 dash • 3 dashes Angostura Bitters|
|• Bruce Cost Ginger Ale • to top|
Combine ingredients except for ginger ale into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top with ginger ale and serve.