Hot Caramel Buttered Rum - Featured Recipe -
Featured Recipes

Hot Caramel Buttered Rum

Categories: Cocktails
Step 1
1 1/2 oz • Ron Abuelo Añejo
1/2 oz • Van Gogh Dutch Caramel Vodka
1 tbsp • Unsalted butter, softened
1 tbsp • Brown sugar
1 tbsp • Honey
1 pinch • Ground cardamom
1 pinch • Ground cloves
1 pinch • Nutmeg
1 pinch • Cinnamon stick
Add all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix the ingredients together until they are well combined and have formed a batter. Add Ron Abuelo Añejo rum and Van Gogh Dutch Caramel Vodka. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.


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