|3 oz • Tuthilltown Spirits Half Moon Orchard Gin|
|1 1/2 oz • strong brewed chamomile tea (cooled)|
|1 oz • Cardamaro|
|2 • Fresh sage leaves|
Rim rocks glass with sage leaf, then muddle the leaf in a shaker with a small amount of gin.
Add remainder of gin, chamomile and Cardamaro, then fill shaker with ice.
Lightly shake and strain into rocks glass.
Garnish with second sage leaf