Artichoke Hummus - Featured Recipe -
Featured Recipes

Artichoke Hummus

Categories: Dips, Spreads, Vegan, Vegetables, Vegetarian
Step 1
4 • Garlic cloves
2 cups • canned Artichokes hearts, drained, liquid reserved
1 1/2 tsp • Kosher salt
1/3 cup • Tahini
6 tbsp • freshly squeezed lemon juice (2 lemons)
2 tbsp • water or liquid from the Artichokes
8 dash • Hot sauce
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.


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