Step 2
2 cups • Jicama • julienned |
1 cup • Celery • julienned |
1/2 cup • Carrot • julienned |
1 • green onion (white and green parts) • thinly sliced |
1/2 • bunch cilantro • chopped |
1 • lime • zested and juiced |
1 tbsp • fish sauce |
1/2 tsp • Sugar |
1 tsp • chili garlic sauce |
2 tbsp • Olive oil |
salt to taste |
While the fish is marinating, prepare the slaw: In a mixing bowl, toss jicama, celery, carrot, green onion and cilantro. In another bowl, stir together the lime zest, juice, fish sauce, sugar, chili garlic sauce and olive oil. Pour dressing over the vegetable mixture and stir to coat. Season with salt and additional chili sauce, to taste. Cover and refrigerate for 20 minutes for flavors to combine.