|3 slice • leftover turkey|
|2 slice • extra sharp cheddar|
|1/2 • golden delicious apple, sliced thinly|
|1/4 cup • chopped walnuts|
|1 cup • baby spinach leaves|
|1 tbsp • leftover gravy|
|2 tbsp • Mayonnaise|
|2 slice • Almond bread|
In a small bowl, mix the gravy and mayo together until evenly mixed to make a gravy mayo.
Spread the gravy mayo on one slice of the almond bread.
Layer on the turkey, apple slices, cheddar, walnuts, and spinach.
Salt and pepper to taste, and top with the second slice of bread.
Eat as is, or panini the entire thing until the cheddar runs onto the grill surface for a delicious, warm leftover lunch!