Bouquet Cocktail - Featured Recipe -
Featured Recipes

Bouquet Cocktail

Jennifer Mitchell Photography
This tipple took home the Grand Prize in the first-ever “Show Me the Proof!” High Proof Cognac Cocktail Competition. The competition showcased the unique seasonal mixing possibilities of Louis Royer “Force 53” VSOP Cognac, which is one of the highest proof Cognacs in the U.S. market.
Categories: Cocktails
Jennifer Mitchell Photography
Step 1
1 1/2 oz • Louis Royer “Force 53” VSOP Cognac
1 oz • Lustau Oloroso Sherry
1/2 oz • Velvet Falernum
1/2 oz • Lemon juice
• Barspoon of Grade “B” Maple Syrup
Place all ingredients in a mixing glass and shake with ice. Strain into a double rocks glass over a large piece of ice.

Glassware: Double Rocks

Garnish: Pear “fan” (3 thin slices of pear)

Courtesy Hanna Lee Communications


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