Raspberry Champagne Cordial - Featured Recipe - CookingDistrict.com
Featured Recipes

Raspberry Champagne Cordial

Celebrate National Iced Tea Day (June 10th) with this Raspberry Champagne Cordial, a light champagne cocktail that is as festive in the glass as it is delicious in your mouth. Recipe courtesy of The Tea Cookbook by master tea blender and Harney family patriarch, John Harney, with Joanna Pruess.
Categories: Cocktails
Step 1
8 tbsp • Raspberry Herbal tea • (or 6 teabags)
2 tbsp • Sugar
1 bottle • Champagne or Prosecco • chilled
12 • Fresh raspberries
Bring 1/2 cup (120ml) of water just to a boil. Stir in the tea leaves and sugar and steep for 3 to 4 minutes. Strain the liquid into a small spouted measuring coup, pressing to extract as much liquid as possible, and refrigerate until cold.

Pour the champagne into 6 flutes. Slightly tipping each glass, carefully pour about 1 1/2 tablespoons (22ml) of the chilled tea down the interior side of each flute. Add 2 raspberries to each and serve.


No documents found

Sign In to post a comment.