Havana Central’s Frozen Mojito Sorbet Trio - Featured Recipe - CookingDistrict.com
Featured Recipes

Havana Central’s Frozen Mojito Sorbet Trio

Categories: Cocktails, Desserts
Step 1
1 1/2 cups • White rum
16 • Lime wheels
1 cup • Simple syrup
40 • Mint leaves
1/2 cup • Sprite
1/2 cup • Club soda
1/2 cup • Fruit puree (mango, passion fruit, guava, etc.)
In a glass pitcher add limes and mint. Muddle until mint breaks up. Add rum and simple syrup. (Optional) Add fruit puree. Stir until all ingredients are mixed. Add Sprite and soda, then gently stir. Pour the mojito mixture into a 9x13x2 inch cake pan. Cover with plastic wrap and freeze overnight. Spoon the frozen mojito into a chilled martini glass and serve.


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