Baked Ditalini With Three Cheeses - Featured Recipe -
Featured Recipes

Baked Ditalini With Three Cheeses

Categories: Cheese, Pasta, Vegetarian
Step 1
1 lb • Ditalini, Elbow Macaroni or other medium pasta shape
1 cup • Skim milk
3/4 cup • Part skim ricotta cheese
1/2 cup • Low-fat Cheddar cheese
1/3 cup 2 tbsp • Parmesan cheese - grated
1/4 cup • Parsley - chopped
Salt to taste
Black pepper to taste
1/4 cup • Fine bread crumbs
2 tbsp • Butter - melted
Prepare pasta, reducing cooking time by one-third; drain.

While pasta is cooking, combine the milk and ricotta in a blender. Blend until smooth. Transfer to a medium mixing bowl and stir in the Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt and pepper.

Stir the pasta into the cheese mixture until well blended. Transfer to a 10-inch round casserole dish. Stir the bread crumbs, butter and remaining 2 tablespoons of Parmesan cheese in a small bowl until thoroughly mixed. Sprinkle mixture evenly over casserole.

Bake at 375 degrees F until heated through, bubbling around the edges and the bread crumbs are golden brown, about 35 minutes. Serve immediately.


No documents found

Sign In to post a comment.