Roast Salmon with Dill and Mustard Recipe - Featured Recipe -
Featured Recipes

Roast Salmon with Dill and Mustard Recipe

Categories: Fish, Healthy, Indian, Seafood
Step 1
1 tsp • Ginger Paste
1 tsp • Garlic Paste
1 tsp • Salt
1 tsp • Finely ground white pepper
8 • Salmon fillets
Pat the fish dry on kitchen paper. Mix together all the ingredients for the first marinade, rub them over the fish and set aside for 15 minutes.
Step 2
2 tbsp • Greek-style yoghurt
2 tbsp • Wholegrain mustard
2 • Green chillies • finely chopped
1/2 tsp • Sugar
1 tsp • Dill • finely chopped
1 tsp •  Vegetable or corn oil
• Mustard oil • to finish
Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill.

Heat the oil in a large ovenproof frying pan, add the fish and and sear on each side. Remove from the heat and spread with the second marinade. Transfer to a 350 degree oven and cook for 10-12 minutes. Drizzle with mustard oil and serve with Green Pea Relish.


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