Orange Asparagus Stir-Fry - Featured Recipe -
Featured Recipes

Orange Asparagus Stir-Fry

Categories: Pasta, Seafood
Step 1
1 lb • Mostaccioli, Ziti or other medium pasta shape
2 tsp • Oil - vegetable • divided
12 oz • Small shrimp
3 • Carrots • thinly sliced on diagonal
1 bunch • Scallions • sliced thin
1 lb • Asparagus • cut diagonally into 2inch
1 cup • Orange juice
Salt to taste
Pepper to taste
Prepare pasta. While pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large non-stick wok or skillet. Stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes. Remove and set aside. Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes. Add the asparagus and scallions and stir-fry for another 3 to 4 minutes, until asparagus is tender-crisp.

When pasta is done, drain it well. Add pasta, shrimp and orange juice to skillet and toss until hot, about 2 minutes. Season to taste with salt and pepper and transfer to a serving bowl. Serve immediately.


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