Spaghetti with Bloody Mary Sauce - Featured Recipe -
Featured Recipes

Spaghetti with Bloody Mary Sauce

Categories: Pasta, Vegan, Vegetarian
Step 1
1 lb • Spaghetti - dry
1 tbsp • Oil - vegetable
1 • Garlic clove • minced
2 tbsp • Parsley - chopped
6 oz • Tomato juice
2 tbsp • Vodka
1/2 tsp • Prepared horseradish
1/2 tsp • Worcestershire sauce
Freshly ground black pepper to taste
Prepare pasta; drain. Heat oil in large skillet over medium heat. Add garlic and parsley, cook until garlic is fragrant, about 30 seconds. Stir in tomato juice, vodka, horseradish, Worcestershire sauce and black pepper. Heat to boiling and boil 30 seconds. Stir pasta into sauce until coated. Serve hot.


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