Chicken Marbella - Featured Recipe -
Featured Recipes

Chicken Marbella

Photo by elana's pantry
Categories: Entrees, Poultry
Photo by elana's pantry
Step 1
3 clove • Garlic • minced
4.5 tbsp • Pitted and halved prunes
8 piece • Pitted green olives
8 piece • Capers in Wine Vinegar • quartered
2 tbsp • Plum seed oil
2 tbsp • Blaufränkisch Auslese vinegar
2 • Bay leaves
1 tbsp • Dried oregano
• Salt and pepper
In a medium bowl combine all these ingredient.

Mix well.
Step 2
1 piece 3.5 lb • Chicken
Spread the mixture onto the bottom of a baking dish.

Add 1 chicken (ca. 3.5 lbs).

Remove skin and cut into pieces.

Stir and turn to coat.

Cover and refrigerate overnight.
Step 3
4 tbsp • Brown sugar
4 tbsp • White wine
Preheat oven to 350 °F.

Remove dish from refrigerator.

Sprinkle 4 tbsp of brown sugar on top of it.

Pour 4 tbsp of White wine all around the chicken.

Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking.

Serve on a platter, pouring juices over the top, and garnish with fresh parsley.


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