Peanut Butter Icebox Dessert - Featured Recipe -
Featured Recipes

Peanut Butter Icebox Dessert

Categories: Desserts
Step 1
2 1/4 cups • crushed Do-si-dos®/Peanut Butter Sandwich Girl Scout Cookies
1/4 cup • Sugar
1/4 cup • Butter • melted
2 • packages (3 ounces each) cream cheese, softened
1 cup • Confectioners’ sugar (10X)
8 oz • frozen whipped topping, thawed, divided
2 1/2 cups • cold 2% milk
2 • packages (3.9 ounces each) instant chocolate pudding mix
• Additional peanut butter cookies, broken into pieces
In a large bowl, combine crushed cookies, sugar, and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 6–8 minutes or until golden brown; cool on a wire rack.

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over cooled crust.

In another large bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with cookie pieces. Cover and refrigerate for at least 1 hour before serving.


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