Green Zebra Zinger - Featured Recipe -
Featured Recipes

Green Zebra Zinger

This oh-so-savory summer cocktail's adapted from a recipe by San Francisco bartender Carlos Yturria. The original features tiny Sungold tomatoes, an orange variety the size of a marble. Our variation adds the herbal liqueur Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy.
Categories: Cocktails
Step 1
1/2 • of a medium Green Zebra tomato, or other heirloom tomato that’s green when ripe
2 • rings Lindsay® Hot Sliced Jalapeno Peppers
pinch • sea salt or kosher salt
1 1/2 oz • dry gin
1/2 oz • green Chartreuse
1/2 oz • freshly squeezed lemon juice
• celery bitters
• fresh herb sprig, for garnish
Muddle the tomato, pepper rings, and salt together in a mixing glass.

Add the gin, Chartreuse, and lemon juice, and shake well with ice.

Strain through a fine strainer into a chilled cocktail glass.

Add two dashes of celery bitters, and garnish with an herb sprig.


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