Chris Hanna's Sonoma Flatbread
We at CD headquarters were excited to receive a package from Hanna Winery & Vineyards which included a bottle of Hanna's vibrant Russian River Valley Sauvignon Blanc, a bottle of their rich Alexander Valley Cabernet Sauvignon, and then some cheese, bacon, olive oil and a jar of tapenade, which were slightly less expected until we read the note and recipe from Christine Hanna, who is the President of her family's winery. "Having access to amazing purveyors is one of the greatest things about living in Sonoma wine country They inspire me in my cooking and they inspire us in our winemaking. This isn't an exercise in pairing , where this goes with that or that with this. Instead I wanted to capture tastes of the county, each unique. What connects these wines to these foods is that none of them could have come from any place other than Sonoma County. This flatbread celebrates my favorite Sonoma County purveyors. A simple flatbread dough is embellished with Zazu's Black Pig Bacon, Bellewether Farms San Andreas sheep's milk cheese, DaVero olive oil, and Jimtown's Fig and Olive Tapenade. I think it's just delicious paired with our Hanna 2009 Alexander Valley Cabernet. I hope you enjoy." We did and think you will as well.
Categories: Appetizers, Breads, Pizza, Pork, Vegetables