|2 lb • boneless country-style pork ribs • cut into 1-inch cubes|
|1/2 cup • Chili garlic sauce|
|1/4 cup • Soy sauce|
|• 2 inches fresh ginger root • skins removed & chopped|
|4 tbsp • filtered sake, or dry sherry|
|2 tbsp • Sesame oil|
|3 tbsp • Brown sugar|
In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
Heat an indoor grill pan or outdoor grill to medium-high heat.
Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.