Spicy Korean Pork Skewers - Featured Recipe - CookingDistrict.com
Featured Recipes

Spicy Korean Pork Skewers

Categories: Asian, Korean, Pork
Portions:
4
Step 1
2 lb • boneless country-style pork ribs • cut into 1-inch cubes
1/2 cup • Chili garlic sauce
1/4 cup • Soy sauce
• 2 inches fresh ginger root • skins removed & chopped
4 tbsp • filtered sake, or dry sherry
2 tbsp • Sesame oil
3 tbsp • Brown sugar
In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.

Heat an indoor grill pan or outdoor grill to medium-high heat.

Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
Nutritional Analysis
Calories330 
Protein47g
188
57%
Carbs1g
4
1%
Fat14g
126
38%
Cholesterol170mg 
Sodium300mg 
Information is on a per portion basis.
Notes

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