Certified Angus Beef brand Luck of the Irish Corned Beef Brisket - Featured Recipe - CookingDistrict.com
Featured Recipes

Certified Angus Beef brand Luck of the Irish Corned Beef Brisket

Categories: Beef, Irish
Portions:
8
Step 1
1 • 4-pound) Certified Angus Beef® brand fresh corned beef brisket with seasoning packet
3 qt • Water
2 • onions, halved and stuck with 8 cloves each
6 • carrots, peeled and halved
1 • Cinnamon stick
2 • Bay leaves
12 • Coriander seeds
12 • peppercorns, crushed
1 • large head cabbage, cut into 8 wedges
• sprigs fresh parsley
Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour.

Add onions and carrots. Bring back to a boil and skim off fat.

Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and parsley; reduce heat to medium-low and cover.

Simmer approximately 4 hours until beef is tender. When brisket pierces easily, it is ready.

Drain the water, place brisket on a platter and let stand about 10 minutes.

Slice diagonally across the grain and serve with cabbage, carrots and onion.
Notes

Comments

No documents found

Sign In to post a comment.