|1 • 4-pound) Certified Angus Beef® brand fresh corned beef brisket with seasoning packet|
|3 qt • Water|
|2 • onions, halved and stuck with 8 cloves each|
|6 • carrots, peeled and halved|
|1 • Cinnamon stick|
|2 • Bay leaves|
|12 • Coriander seeds|
|12 • peppercorns, crushed|
|1 • large head cabbage, cut into 8 wedges|
|• sprigs fresh parsley|
Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour.
Add onions and carrots. Bring back to a boil and skim off fat.
Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and parsley; reduce heat to medium-low and cover.
Simmer approximately 4 hours until beef is tender. When brisket pierces easily, it is ready.
Drain the water, place brisket on a platter and let stand about 10 minutes.
Slice diagonally across the grain and serve with cabbage, carrots and onion.