|3 oz • goat cheese, crumbled|
|2 tbsp • sour cream or crème fraiche|
|1/4 tsp • dried rosemary, crushed|
|1 • Garlic clove • minced|
|1/2 cup • chopped Lindsay® Naturals Green Ripe California Olives (about half a can)|
|1/4 cup • diced Lindsay® Red Roasted Peppers, drained and patted dry (about 1 whole pepper)|
|• toasted French bread rounds, crackers, or endive spears • for serving|
In a medium bowl, combine goat cheese, sour cream, rosemary, and garlic; mix well.
Add olives and red peppers; fold in gently.
Serve on French bread, crackers, or endive spears as desired.