Grilled Mediterranean Wedges
Finger food at its bbq best! Serve a platter of grilled wedge-cut, sliced, and whole grilled spuds and watch them disappear. A drizzle of lemon-garlic vinaigrette and a sprinkling of feta, kalamata olives, and Italian parsley give it a Mediterranean spin.
Categories: American, Mediterranean, Side Plates, Vegetables, Vegetarian