|4 • 5.5 oz portions Wild Alaska King Salmon filet, skin removed and reserved|
|1/2 cup • Butter or olive oil|
Preheat oven to 200°F. If using butter, bring ¼ cup of water or stock (fish, chicken or vegetable is fine) to a boil. Cut up the butter and whisk it in, little by little to emulsify. Season to taste with salt, pepper and lemon juice. Season the fish on both sides with salt and pepper and place in the butter emulsion and coat all sides. If using olive oil, gently heat and use as before. Place the fish in the pan in the oven, and allow to slowly cook. After 8 minutes, flip the fish and continue cooking another 8 minutes.