Bison Asian Dumplings - Featured Recipe -
Featured Recipes

Bison Asian Dumplings

Bison’s flavor is rich and intense like beef, but with less fat, making it a great choice for flavorful dishes like Asian dumplings. Serve them with fresh soy sauce or a ginger soy dipping sauce.
Categories: Appetizers, Asian
40 each
Prep Time:
15 minutes
Step 1
1 lb • Ground bison
1 tbsp • Fresh ginger • minced
2 tbsp • Scallions • very thinly sliced, plus more for garnish
2 each • Garlic cloves • minced
4 tbsp • Water
Salt and Pepper to taste
In a large bowl, combine the ground bison, ginger, scallions, garlic and 4 tablespoons of water. Season with a pinch of salt and pepper.
Step 2
40 each • Round dumpling wrappers
On a clean work surface, lay out the dumpling wrappers, and place a tablespoon-sized mound of the bison mixture onto each wrapper. Take the edges of the wrapper up and over the mound of meat, and twist together to seal.
Step 3
• Vegetable oil, for frying
In a large skillet, heat inch of cooking oil to medium-high. Add the dumplings, bottom side down, to the pan and cook, undisturbed, until the bottoms are golden brown, about 4 minutes. Add 3 tablespoons of water to the pan, cover, and cook on low until all of the water has evaporated, about 5 more minutes. Serve the dumplings with fresh soy sauce mixed with sliced scallions.


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