Featured Recipes

Everything Chili

by Aaron Dougherty

My mom would make chili for me when I was sick. It is definitely a comfort dish for me. I ate so much of this when I was a little kid because I loved it. I always tried it with different combinations of garnishes.

Categories: Soups

Step 1

2 tbsp • Oil

1/2 • Yellow onion • diced

1/4 cup • Garlic • minced

2 1/2 lb • Ground beef

Brown the garlic on low heat. Add onions and sweat until translucent. Add ground beef and brown.

Step 2

5 1/2 cup • Black beans

5 1/2 cup • Great Northern beans

3 • Roma tomatoes • diced

2 cup • Salsa

1 cup • Guinness

3/4 cup • Dark chocolate • cut into chunks

1/2 cup • Chili powder

1 tbsp • Old Bay

1 tbsp • Dried Italian herbs

1 tsp • Cayenne pepper

1 tsp • Granulated sugar

1 gal • Water

Add all the other ingredients through the water. Let simmer for one hour.

Step 3

1/2 cup • Sour cream

1 cup • Cheddar cheese • shredded

3 tbsp • Scallions • chopped

Salt and pepper to taste

Serve in a bowl and garnish with shredded cheddar, a dollop of sour cream and pinch of chopped scallion served with a side of oyster crackers.

Recipe courtesy of Chef de Cuisine Aaron Dougherty, Loews Denver Hotel, Denver, CO

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Created by:
Aaron Dougherty

Added on:
March 10, 2012

Last updated:
August 2, 2016