Linguine and Spinach Pesto - Featured Recipe -
Featured Recipes

Linguine and Spinach Pesto

Categories: Pasta, Vegetarian
Step 1
1 lb • Spaghetti - dry
10 oz • Spinach
2 tbsp • Oil - vegetable
1/4 cup • Grated parmesan cheese
2 tbsp • Fresh parsley • chopped
2 • Garlic cloves
1/2 tsp • Salt
1/2 tsp • Dried basil
2 tbsp • Butter
1/3 cup • Water
4 oz • Feta cheese • crumbled
In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Mix at medium speed until finely chopped. Melt butter in water. With blender or processor running, gradually pour in melted margarine mixture until blended. Prepare pasta; drain and set aside. Toss pesto with pasta. Sprinkle feta on top and serve.

*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted.


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