Texas de Brazil’s Brazilian Feijoada
According to “The Culinary Trendscape,” Brazilian cuisine has recently peaked in popularity and relevance – after all, Brazil will be hosting the 2014 World Cup. The “Trendscape” highlights Brazil’s national dish, the fejioada completa, a stew of beans and smoked meats served with rice and sautéed collard greens. This “comfort food with a twist” can be recreated at home by using the below recipe from Culinary Director Evandro Caregnato of Texas de Brazil churrascaria.
Categories: Beef, Brazilian, Pork