The Improved Holland Gin Cock-Tail - Featured Recipe - CookingDistrict.com
Featured Recipes

The Improved Holland Gin Cock-Tail

Adapted from How to Mix Drinks, or The Bon Vivant’s Companion by Jerry Thomas, circa 1862
Categories: Cocktails
Portions:
1
Step 1
2 oz • Bols Genever
1 1/2 • bar spoons sugar syrup (2:1)
2 • bar spoons Maraschino liqueur
1/2 • bar spoon Absinthe
2 dash •  Bitter Truth Aromatic Bitters
Stir ingredients over ice in a mixing glass. Strain into a chilled cocktail glass.

Garnish: Twist a lemon peel over the cocktail then rub remaining lemon oil around rim of glass. Drop in the peel, and enjoy!
Notes

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