Grilled Potato and Kale Pizza
Potatoes and kale, a classic combination, get a sizzling turn as a grilled pizza topping. The artisan pizza dough needs an hour to rise, and then is ready to use. So make this first and while the dough rises, you can assemble the rest of your ingredients. For a shortcut, substitute a 14-oz. ball of prepared pizza dough.
Categories: American, Pizza, Vegetables, Vegetarian