Spicy Potato Salad - Featured Recipe - CookingDistrict.com
Featured Recipes

Spicy Potato Salad

Categories: Salads, Side Plates, Vegetables, Vegetarian
Portions:
8-10
Step 1
4 lb • Yukon gold potato
1 cup • Thinly sliced red onion
2 cups • Coarsely chopped bread and butter pickles
1 cup • Thinly sliced red bell pepper
10 • Hard boiled eggs • chopped
3 cups • Mayonnaise
1/2 cup • Mustard
2 tbsp • Spanish smoked paprika
1 tbsp • Ground cayenne pepper
Salt to taste
Wash potatoes thoroughly and cut them in approximately two inch squares. Place them in a pot with cold salty water and bring to a boil. Once boiling, bring down heat to a simmer and slightly overcook. (The potatoes will gain a perfectly cooked texture once cold.) Place them in a fridge and cool.

Once potatoes are cold, mix all ingredients and adjust seasoning to taste.
Notes

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