Caramelized Calabaza Squash and Watercress Salad
This salad delivers a punch of flavor along with a burst of color. Golden calabaza squash, which is very popular year-round in the Caribbean, is roasted until it turns sweet and buttery soft. Then it’s tossed with peppery watercress to add both flavor and bulk without a load of calories. The salad is hearty enough to save for leftovers, if there are any!
Categories: Salads, Vegan, Vegetables, Vegetarian