Jägermeister-Scented BBQ Chicken - Featured Recipe - CookingDistrict.com
Featured Recipes

Jägermeister-Scented BBQ Chicken

Categories: BBQ, Poultry
Step 1
3 cups • Jägermeister
3 tbsp • Basil - Fresh • chiffonaded
4 cups • Crushed tomatoes
4 cups • Peaches • diced
1 tbsp • Thyme
2 tbsp • Onion powder
1 tbsp • Garlic powder
1 tbsp • Oregano powder
1 1/2 tbsp • Kosher salt
1 tbsp • Black pepper
2 • Bay leaves
Start with the chutney and combine all ingredients into a saucepan. Bring to a rapid boil, then quickly bring it down to a light simmer for one hour.
Step 2
1/2 cup • Jägermeister
4 tbsp • Maltodextrine
2 tbsp • Onion powder
1 tbsp • Brown sugar
2 tsp • Cayenne pepper
2 tsp • Chili powder
1 tsp • Paprika
2 tsp • Beet powder
2 tsp • Tomato powder
In a food processor, add the Jägermeister and turn on high. Pour in the maltodextrine and wait until mixture becomes a fine powder. Add the onion powder, brown sugar, cayenne pepper, paprika, beet powder and tomato powder. Remove the mixture and reserve.
Step 3
2 • Whole chicken
Clean the chickens by removing any unwanted tidbits. Cut the chickens in half down the spine so that both breasts are still connected to each other. Dust generously with the Jägermeister rub and place onto a hot grill, using hickory wood as your fire source. Close the grill and cook at 240 degrees for one hour.
Step 4
Remove from grill and cover the chickens in foil. Place back on the hot grill and cook for an additional hour.

Remove chickens and allow to cool for 10 minutes. Cut the chickens into four equal portions and brush on the chutney; serve immediately.
Notes

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